The Food and Drug Administration (FDA) has identified eight foods that account for 90% of all food allergies. The FDA requires proper labeling of any product that contains one of these foods or is made in a facility that processes one of these foods.
So, here is the BIG 8 list:
Labels MUST be read each time a product is used. The product labels often change as a company's product line changes.
Here is an example of a product safety code that indicates it is safe for these allergy sufferers.
Keep out of the nut house!